Rochefort 10

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Dish Pairings

The Drink

Rochefort 10

The Dish

Madeira

Dish pairings for Rochefort 10

DESSERT

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Tasting Notes

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sweet · caramel · complex

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Three alternatives, any occasion

15m

1977 Pereira D’oliveira

Inspired by Barley Swine

Bual (1.5oz) | Madeira | Portugal

sweet · caramel · complex

30m

Miso Caramel

Inspired by HIDE

Miso caramel with a hint of salt.

sweet · complex

1h

HawaiianAsian

Cosmo’s Nut

Inspired by The Kitchen Restaurant

Coconut Hawaiian Blue Prawns, Coconut Caramel, Limon and Pickled “Angel Flake” Coconut. Chef’s Notes: Referenced in his 6th Century book, Topographia Chistiana, Cosmas the Monk makes the first recorded mention of the modern coconut. Simply mentioned as the argell tree and its drupe, it would have been hard to see its broad reaching influence on modern culture. Now with an estimated annual worldwide cultivation in excess of 62 million tons, its influence is not only cuisine, but also religion, culture, and medicine. All that being said, we really like to eat it. Especially when it creates a crispy texture on Hawaiian blue prawns. With the “water” we make a sweet and floral caramel, and the meat is slightly pickled, creating a remarkable complex dish from a single “nut.”

hawaiian · asian · tropical

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Dish pairings for

Rochefort 10

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Best match

Madeira

DESSERT

Shared notes: sweet, caramel, complex.

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sweet · caramel · complex

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