Rioja, Spain 2019 (Tempranillo, Garnacha Tinta, Graciano y Mazuelo)

The Dish

Ensalada templada con jamon de pato, polvo de foie, canonigos & vinagreta china

Dish pairings for Rioja, Spain 2019 (Tempranillo, Garnacha Tinta, Graciano y Mazuelo)

LUNCH

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Tasting Notes

Profile

savory · rich · bright acidity

Finish

nutty · spanish

More options

Three alternatives, any occasion

40m

FrenchItalian

House Made Charcuterie Board

Inspired by Wild Rose Eatery and Bar

Description not available

savory · rich · bright acidity

30m

FrenchItalian

Charcuterie Options

Inspired by Terra Gaucha Brazilian Steakhouse - Jacksonville

Savor a wide array of cured meats and cheeses at your disposal at our Gourmet Hot and Cold Table.

savory · rich · nutty

30m

FrenchItalian

Charcuterie Board

Inspired by The Six Sixteen Restaurant and Bar

Indulge in our exquisite Charcuterie Board, a delightful assortment of artisanal cured meats, creamy cheeses, and house-made accoutrements. Each board is beautifully presented with seasonal fruits, crunchy nuts, and tangy pickles, creating a perfect balance of flavors and textures. Perfect for sharing or savoring solo, this culinary experience is a feast for the senses that transports you to a cozy European bistro.

savory · rich · nutty

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Dish pairings for

Rioja, Spain 2019 (Tempranillo, Garnacha Tinta, Graciano y Mazuelo)

Best match

Ensalada templada con jamon de pato, polvo de foie, canonigos & vinagreta china

LUNCH

Shared notes: savory, rich, bright acidity, nutty.

Profile

savory · rich · bright acidity · nutty · spanish

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APPETIZER

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