Riesling, Gauthier Mibrandt Cellars

Indulge in our Roasted Crow’s Dairy Feta, a delightful gluten-free and vegan delicacy that showcases the rich, creamy flavor of artisanal feta, perfectly roasted to enhance its natural nuttiness. This dish is a harmonious blend of textures, served warm and drizzled with a hint of olive oil, accompanied by vibrant seasonal vegetables. Each bite offers a burst of savory goodness, making it a must-try for cheese lovers and plant-based enthusiasts alike.

Roasted Crow’s Dairy Feta (gf/v)

Delicate vine leaves, hand-rolled and filled with a savory mixture of rice, herbs, and spices.

Stuffed Grape Leaves (Dolma — 5 Pieces)

With peanut pesto. Rich, nutty, deeply savoury

FAMOUS HUMMUS

spinach, shrimp, grapefruit, roasted yams, pistachio, sweet lemon vinaigrette

Shrimp & Spinach

Best dishes to pair with Riesling, Gauthier Mibrandt Cellars. Try it with Roasted Crow’s Dairy Feta (gf/v).

Expert pairing guide for Riesling, Gauthier Mibrandt Cellars Food Pairings

Pairing suggestion for Riesling, Gauthier Mibrandt Cellars Food Pairings

Riesling, Gauthier Mibrandt Cellars

Roasted Crow’s Dairy Feta (gf/v)

Dish pairings for Riesling, Gauthier Mibrandt Cellars

Tasting Notes

More options

Stuffed Grape Leaves (dolma — 5 Pieces)

Famous Hummus

Shrimp & Spinach

Riesling, Gauthier Mibrandt Cellars

Roasted Crow’s Dairy Feta (gf/v)

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