Red by the Bottle Frederick

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Dish Pairings

The Drink

Red by the Bottle Frederick

The Dish

Blackberry Glazed Salmon

Dish pairings for Red by the Bottle Frederick

DINNER

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Tasting Notes

Profile

tangy · bright acidity · aromatic

Finish

rich

More options

Three alternatives, any occasion

2h 30m

JapaneseAsian

Miso Poached Octopus With Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu And Black Garlic Puree

Inspired by Corner Kitchen

Indulge in our exquisite Miso Poached Octopus, tenderly cooked to perfection and served atop a vibrant Wakame Salad. This dish is beautifully complemented by tangy Pickled Shitakes, adding depth and flavor. Delight in the crispy Citrus Tofu, which brings a refreshing crunch, while the rich Black Garlic Puree adds an aromatic finish. A harmonious blend of textures and flavors that will transport your palate to the sea.

tangy · bright acidity · rich

30m

IndianSri Lankan

Shrimp Moilee

Inspired by Coconut Lagoon

Dive into the vibrant flavors of our Shrimp Moilee, where succulent shrimp are gently simmered in a luscious coconut milk curry, infused with aromatic spices and a hint of tangy tamarind. Served with a side of fragrant basmati rice, this dish is a tropical escape that will transport your taste buds to the shores of paradise.

tangy · aromatic · rich

30m

Thai

Tom Kha Soup - Chicken

Inspired by Beast Asian Eatery & Bar

Hot & sour soup with mushroom & coconut milk, Thai fresh herbs & fresh lime juice

tangy · bright acidity · rich

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Dish pairings for

Red by the Bottle Frederick

Best match

Best match

Blackberry Glazed Salmon

DINNER

Shared notes: tangy, bright acidity, aromatic, rich.

Profile

tangy · bright acidity · aromatic · rich

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