Restaurants›Coconut Lagoon›Shrimp Moilee Recipe

Shrimp Moilee Recipe

Inspired by Coconut Lagoon
Time30m
Serves4

Dive into the vibrant flavors of our Shrimp Moilee, where succulent shrimp are gently simmered in a luscious coconut milk curry, infused with aromatic spices and a hint of tangy tamarind. Served with a side of fragrant basmati rice, this dish is a tropical escape that will transport your taste buds to the shores of paradise.

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Ingredients

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Ingredients

Method

Instructions

1

Prep the Ingredients

Chop the onion, tomato, garlic, and ginger finely. Set aside.

2

Cook Aromatics

In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.

3

Add Garlic and Ginger

Add the minced garlic and ginger, and sauté for another minute until fragrant.

4

Add Spices and Tomato

Stir in the turmeric, coriander, cumin, and chopped tomato. Cook for 5 minutes until the tomatoes soften.

5

Add Coconut Milk

Pour in the coconut milk and bring to a gentle simmer.

6

Cook Shrimp

Add the shrimp and green chili to the pan. Cook for 5-7 minutes until the shrimp are pink and cooked through.

7

Finish and Serve

Stir in salt to taste, lemon juice, and chopped cilantro. Serve hot with rice or naan.