Pusser’s Painkiller

Indulge in our exquisite Seafood Platter, a delightful medley of the ocean's finest treasures. Featuring succulent shrimp, tender calamari, and savory mussels, each bite offers a burst of fresh flavors. Perfectly paired with zesty lemon and our signature garlic aioli, this platter is a celebration of maritime delights that will transport your taste buds to the seaside. Ideal for sharing or savoring solo, it's a must-try for seafood lovers!

Seafood Platter*

PEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

MUSSELS

Pan-seared sea scallops, shrimp, mussels and cod loin tossed in an aromatic tomato broth with hints of basil and cayenne, over linguine pasta. Served with focaccia bread

Monkey Cioppino

Mussels sautéed with garlic, white wine and fine herbs in cream or marinara sauce. Add a bed of linguine.

PEI Mussels

Best dishes to pair with Pusser’s Painkiller. Try it with Seafood Platter*.

Expert pairing guide for Pusser’s Painkiller Food Pairings

Pairing suggestion for Pusser’s Painkiller Food Pairings

Pusser’s Painkiller

Seafood Platter*

Dish pairings for Pusser’s Painkiller

Tasting Notes

More options

Mussels

Monkey Cioppino

Pei Mussels

Pusser’s Painkiller

Seafood Platter*

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