Prosecco Riondo Spago Nero Split

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Dish Pairings

The Drink

Prosecco Riondo Spago Nero Split

The Dish

Pasta Primavera

Dish pairings for Prosecco Riondo Spago Nero Split

LUNCH

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Tasting Notes

Profile

sweet · bright acidity · herbal

Finish

light-bodied · italian

More options

Three alternatives, any occasion

50m

Italian

Strawberry-basil Sorbet

Inspired by David's Restaurant

Frozen vanilla and basil infused vodka

sweet · herbal · bright acidity

45m

Mediterranean

Charcoal Grilled Black Bass

Inspired by RPM Italian

Savor the exquisite flavors of our Charcoal Grilled Black Bass, expertly marinated and grilled to perfection over open flames. This succulent fish boasts a smoky char that enhances its natural sweetness, complemented by a drizzle of zesty lemon herb sauce. Served alongside grilled seasonal vegetables, each bite promises a delightful harmony of taste and texture that will transport your senses to the seaside.

sweet · herbal · bright acidity

1h 30m

Grand Seafood Plateau

Inspired by OBO' Italian Table & Bar

1 Whole Chilled Maine Lobster, 18 Oysters, 8 Poached Gulf Prawns, Salmon Tartare with Potato Chips

sweet · bright acidity · herbal

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Dish pairings for

Prosecco Riondo Spago Nero Split

Best match

Best match

Pasta Primavera

LUNCH

Shared notes: sweet, bright acidity, herbal, light-bodied.

Profile

sweet · bright acidity · herbal · light-bodied · italian

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