Recipes RPM Italian Charcoal Grilled Black Bass

Charcoal Grilled Black Bass Recipe

inspired by

@rpmitalian

Dec 10 2024

•

45m

•

Serves 2

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Recipe information

Make Charcoal Grilled Black Bass in just 45m. Savor the exquisite flavors of our Charcoal Grilled Black Bass, expertly marinated and grilled to perfection over open flames. This succulent fish boasts a smoky char that enhances its natural sweetness, complemented by a drizzle of zesty lemon herb sauce. Served alongside grilled seasonal vegetables, each bite promises a delightful harmony of taste and texture that will transport your senses to the seaside.

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Cooking Instructions

1. Prepare the Marinade

In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

2. Marinate the Fish

Place the black bass fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

3. Prepare the Grill

Preheat your charcoal grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Fish

Remove the fillets from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. Serve

Remove the grilled black bass from the grill and serve immediately with lemon wedges on the side.

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