Prosecco '84

The Dish

Chocolate Covered Strawberries

Dish pairings for Prosecco '84

DESSERT

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Tasting Notes

Profile

sweet · rich · fruity

Finish

bright acidity · crisp · nutty

More options

Three alternatives, any occasion

ItalianFrench

Pan Fried Salmon

Inspired by The Botanist Newcastle

with crispy skin, served with crushed new potatoes, peas, asparagus, leeks, sugar snaps, prosecco cream sauce and herb oil

crispy · rich · buttery

1h 20m

MediterraneanMiddle Eastern

The Cappadocia

Inspired by Cappadocia Restaurant Bristol

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

savory · spicy · herbal

AmericanItalian

Harkers Island Oysters On The Half Shell

Inspired by Corner Kitchen

with Prosecco Brined Raspberries, Sorrel and Pickled Shallots

briny · fresh · tart

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Dish pairings for

Prosecco '84

Best match

Chocolate Covered Strawberries

DESSERT

Chocolate Covered Strawberries complements Prosecco '84 as a broad flavor match.

Profile

sweet · rich · fruity · bright acidity · crisp · nutty

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