Port Penfolds 'Grandfather Rare' 20 Year Tawny Barossa, AU

Three 3oz filets topped with: Crab and cream reduction; Blue cheese crust; Raspberry demi-glaze

Founder Trio

Parsnip Puree, Watercress, Horseradish Pommes Paillason, Bordelaise Sauce

Potato, cauliflower, blue cheese gratinée, red wine horseradish compound butter

Stilton pave, hazelnut butter, pink peppercorn jus, pickled mustard, crispy kale

Best dishes to pair with Port Penfolds 'Grandfather Rare' 20 Year Tawny Barossa, AU. Try it with Founder Trio.

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