Plungerhead Zinfandel

Indulge in the rich flavors of Ewa Agoyin, featuring velvety, stewed beans topped with a fiery pepper sauce that ignites the senses. This delightful dish is complemented by tender, juicy pieces of marinated meat and perfectly fried plantains that add a touch of sweetness. A harmonious blend of spices and textures, this culinary experience is a true celebration of vibrant West African cuisine.

Ewa Agoyin beans with spicy pepper sauce, meat, and plantains

Best dishes to pair with Plungerhead Zinfandel. Try it with Ewa Agoyin beans with spicy pepper sauce, meat, and plantains.

Expert pairing guide for Plungerhead Zinfandel Food Pairings

Pairing suggestion for Plungerhead Zinfandel Food Pairings

Plungerhead Zinfandel

Ewa Agoyin beans with spicy pepper sauce, meat, and plantains

Dish pairings for Plungerhead Zinfandel

Tasting Notes

More options

Plungerhead Zinfandel

Ewa Agoyin beans with spicy pepper sauce, meat, and plantains