Pinot Noir - Meiomi, California

Indulge in our perfectly seared scallops nestled in a velvety butternut squash broth, complemented by a swirl of rich crème fraîche. The dish is elevated with crispy smoked lardons, a hint of garlic chili oil for a subtle kick, and finished with crunchy toasted pumpkin seeds for a delightful texture. A harmonious blend of flavors that will transport your taste buds to autumn bliss.

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

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Pinot Noir - Meiomi, California

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

Dish pairings for Pinot Noir - Meiomi, California

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Pinot Noir - Meiomi, California

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds