PINOT GRIGIO DELLE VENEZIE

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Dish Pairings

The Drink

PINOT GRIGIO DELLE VENEZIE

The Dish

Aegean Bronzino

Dish pairings for PINOT GRIGIO DELLE VENEZIE

DINNER

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Tasting Notes

Profile

mild · sweet · bright acidity

Finish

savory

More options

Three alternatives, any occasion

30m

Fillet Of Basa Nonpareil

Inspired by Duc's Bistro

Indulge in our exquisite Fillet of Basa Nonpareil, a delicately pan-seared fish fillet that boasts a buttery texture and mild flavor. Perfectly seasoned to enhance its natural sweetness, this dish is served atop a bed of vibrant seasonal vegetables and drizzled with a zesty citrus reduction, making it a refreshing choice for seafood lovers. Experience a taste of culinary perfection with every bite!

mild · sweet · bright acidity

35m

CaribbeanMediterranean

Island Shrimp Crostinis

Inspired by D'Nulffos

Red shrimp, mango, avocado and arugula on charred ciabatta crostini’s with a jalapeño pineapple drizzle

savory · bright acidity · sweet

40m

AsianAmerican

Honey Sriracha Salmon

Inspired by DRAFT + TABLE

Fresh Atlantic salmon over jasmine rice with grilled asparagus and mild honey sriracha sauce.

savory · sweet · bright acidity

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Dish pairings for

PINOT GRIGIO DELLE VENEZIE

Best match

Best match

Aegean Bronzino

DINNER

Shared notes: mild, sweet, bright acidity, savory.

Profile

mild · sweet · bright acidity · savory

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DINNER

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