Pierre Moncuit, Grand Cru Brut Rosé

The Dish

CEVICHE

Dish pairings for Pierre Moncuit, Grand Cru Brut Rosé

APPETIZER

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Tasting Notes

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refreshing · bright acidity · light-bodied

More options

Three alternatives, any occasion

30m

MexicanLatin American

Jumping Squid / Shrimp Salad

Inspired by Atchana's Homegrown Thai Restaurant

Squid or shrimp, onions, chili and lime juice

bright acidity · refreshing · light-bodied

30m

AmericanSeafood

Fried Whole Belly Maine Clams

Inspired by Becky's Diner

Delight in the taste of the ocean with our Fried Whole Belly Maine Clams. These succulent clams are lightly battered and fried to golden perfection, delivering a crispy exterior that gives way to tender, briny sweetness inside. Served with a zesty cocktail sauce and a wedge of lemon, each bite is a burst of flavor that transports you straight to the coast of Maine. Perfect as an appetizer or a standout dish, these clams are a must-try for seafood lovers!

bright acidity · refreshing · light-bodied

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · bright acidity · light-bodied

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Dish pairings for

Pierre Moncuit, Grand Cru Brut Rosé

Best match

CEVICHE

APPETIZER

Shared notes: refreshing, bright acidity, light-bodied.

Profile

refreshing · bright acidity · light-bodied

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LUNCH

APPETIZER

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