Crispy Soft Shell Crab & Pole Beans

Inspired by The Kitchen Restaurant

Stone Fruit Relish, Black Garlic Puree and Nasturtium Vinaigrette. Chef’s Notes: The star of the second course is a delicious crispy fried Chesapeake Bay fresh soft shell crab. A variety of locally grown pole beans dressed in a Nasturtium flower and Dijon vinaigrette ground the plate. We then add a punch of sweetness to the dish with wedges and a relish of peaches and nectarines from Twin Peaks Orchards in Newcastle. Delicately dressing the plate is a unique puree of black garlic and Nasturtium flowers.

american · southern

Twin Peaks

Inspired by 49th State Brewing - Anchorage

Experience the breathtaking flavors of Twin Peaks, where two perfectly grilled beef patties meet a luscious layer of melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce. Nestled in a freshly baked brioche bun, this towering burger is a mountain of indulgence that promises to satisfy your deepest cravings. Each bite takes you on a culinary adventure that will leave you wanting more!