Paul Mas RosOrange, France

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Dish Pairings

The Drink

Paul Mas RosOrange, France

The Dish

COURSE TWO

Dish pairings for Paul Mas RosOrange, France

DINNER

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Tasting Notes

Profile

sweet · citrusy · herbal

Finish

crisp · french

More options

Three alternatives, any occasion

5h

French

Vanilla Crème Brûlée (to Share) (v)

Inspired by Fenix Restaurant and Bar, Manchester

Lemon butter and thyme. Crumble and caramelised apples with cinnamon ice cream.

sweet · citrusy · herbal

30m

American

Maine Crab Meat Roll

Inspired by DiMillo's On the Water

Fresh Maine crab meat with mayonnaise, served with French fries

sweet · citrusy · herbal

20m

Citrus Salad

Inspired by Antoine's Restaurant

Lolla rosa greens, satsumas, pine nuts, chèvre, French radish, honey lemon vinaigrette

citrusy · crisp · herbal

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Dish pairings for

Paul Mas RosOrange, France

Best match

Best match

COURSE TWO

DINNER

Shared notes: sweet, citrusy, herbal, crisp.

Profile

sweet · citrusy · herbal · crisp · french

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