Restaurants›DiMillo's On the Water›Maine Crab Meat Roll Recipe

Maine Crab Meat Roll Recipe

Inspired by DiMillo's On the Water
Time30m
Serves2

Fresh Maine crab meat with mayonnaise, served with French fries

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Ingredients

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Crab Roll Ingredients

Method

Instructions

1

Prepare the Crab Mixture

In a mixing bowl, combine the fresh crab meat, mayonnaise, lemon juice, chopped celery, Dijon mustard, salt, and black pepper. Mix gently to combine, taking care not to break up the crab meat too much.

2

Toast the Buns

In a skillet, melt the butter over medium heat. Add the hot dog buns or lobster rolls and toast them until golden brown on both sides.

3

Assemble the Crab Rolls

Spoon the crab mixture generously into each toasted bun.

4

Cook the French Fries

Prepare the French fries according to package instructions or fry them until golden and crispy.

5

Serve

Serve the crab rolls hot with a side of French fries.