Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022

Wheat Berries, “First of the Season” Brassicas, Tiny Carrots, Harvest Grapes, Bacon Lardons, and Verjus Vinaigrette. Chef’s Notes: For a chef, Indian Summer is truly a magical time to cook. With late summer’s harvest touching the beginning of fall’s magic, the combinations of products and ingredients can be as amazing as it can be fleeting. With inspiration from the long hazy evenings, we smoke Sonoma County Poultry’s Pekin duck breasts serving them alongside mixed heirloom cauliflowers from Patrick Hoover. With a nod to the grape harvest beginning we add the subtle sweetness of fresh grapes and verjus, capturing the flavor of a very special time of year.

Apple Wood Smoked Sonoma Pekin Duck Breast

Garlic Lover’s Delight – spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat.

SHRIMP & LUMP CRABMEAT (ST. PATRICK)

Best dishes to pair with Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022. Try it with Apple Wood Smoked Sonoma Pekin Duck Breast.

Expert pairing guide for Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022 Food Pairings

Pairing suggestion for Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022 Food Pairings

Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022

Apple Wood Smoked Sonoma Pekin Duck Breast

Dish pairings for Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022

Tasting Notes

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Shrimp & Lump Crabmeat (st. Patrick)

Patrick Puize 'Vaillons Les Minots' Chablis Premier Cru 2022

Apple Wood Smoked Sonoma Pekin Duck Breast

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