Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV

Dive into the oceanic delight of our Lump Crab Cocktail, featuring tender, succulent lump crab meat that is perfectly chilled and served with a zesty citrus vinaigrette. Each bite bursts with fresh flavors, complemented by a hint of spice from our house-made cocktail sauce. Garnished with a sprig of fresh parsley, this elegant dish is a refreshing start to your meal, transporting you straight to the seaside with its vibrant taste and delightful presentation.

Lump Crab Cocktail

Indulge in our succulent seared sea scallops, perfectly caramelized to enhance their natural sweetness. Accompanied by a vibrant spring vegetable nage, this dish bursts with the fresh flavors of seasonal produce. Delicate fiddleheads add a touch of earthiness and an elegant texture, creating a harmonious celebration of spring on your plate.

Seared Sea Scallops, Spring Vegetable Nage, Fiddleheads

Best dishes to pair with Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV. Try it with Lump Crab Cocktail.

Expert pairing guide for Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV Food Pairings

Pairing suggestion for Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV Food Pairings

Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV

Lump Crab Cocktail

Dish pairings for Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV

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Seared Sea Scallops, Spring Vegetable Nage, Fiddleheads

Parigot, Crémant de Bourgogne, Extra Brut Rosé, Burgundy NV

Lump Crab Cocktail

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