Parducci Pinot Noir

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Dish Pairings

The Drink

Parducci Pinot Noir

The Dish

Shrimp Bisque

Dish pairings for Parducci Pinot Noir

APPETIZER

Pin Pairing

Tasting Notes

Profile

velvety · rich · savory

Finish

subtle sweetness

More options

Three alternatives, any occasion

1h 30m

Agnello

Inspired by Don Alfonso 1890 Restaurant Cascais

Costeleta de borrego assada sobre creme aveludado de tupinambo e alho-francês assado

rich · savory · velvety

45m

Coquille Saint Jacques "l’automne"

Inspired by Bouchard Inn & Chanterelle Restaurant

Indulge in our Coquille Saint Jacques 'L’automne,' a sublime dish featuring tender scallops nestled in a rich, velvety cream sauce infused with autumnal herbs and spices. Topped with a golden breadcrumb crust and baked to perfection, this elegant seafood delight is served in its own scallop shell, accompanied by a medley of seasonal vegetables that complement the dish’s luxurious flavors. Experience a taste of fall with every exquisite bite.

rich · velvety · savory

45m

Lobster Bisque

Inspired by Benjamin's

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the finest Maine lobsters. Each spoonful is a rich blend of creamy goodness, enhanced with aromatic herbs and a hint of sherry, delivering a symphony of ocean flavors. Perfectly garnished with tender lobster pieces and a drizzle of truffle oil, this bisque promises to warm your soul and elevate your dining experience.

velvety · rich · savory

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Dish pairings for

Parducci Pinot Noir

Best match

Best match

Shrimp Bisque

APPETIZER

Shared notes: velvety, rich, savory, subtle sweetness.

Profile

velvety · rich · savory · subtle sweetness

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APPETIZER

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