New York Muscat — Nova Scotia

New York Striploin (Black Angus), Grilled grass-fed striploin topped with balsamic red wine reduction, and mushrooms. Finished with Madagascar Peppercorns. Served over garlic mashed potatoes and seasonal pan-seared vegetables or PAIDAKIA SKARAS (LAMB CHOPS), Fresh Ontario lamb in a traditional Greek marinade of olive oil lemon and oregano. Served with Greek salad and lemon roasted potatoes or Creamy Mushroom Chicken, Chicken breast topped with a white wine mushroom cream sauce. Served over garlic mashed potatoes, garlic roasted carrots and asparagus or Roast Lamb kleftiko, Fresh Ontario lamb marinated with traditional spices. Served with Lemon roasted potatoes, and Greek salad or Fresh Branzino Fillet, Seared on open flame, topped with extra virgin olive oil. Served with warm potato, roasted cherry tomato and olives.

Choice of one Entrée

Choice of one Entrée: New York Striploin (Black Angus) or PAIDAKIA SKARAS (LAMB CHOPS) or Creamy Mushroom Chicken or Roast Lamb kleftiko or Fresh Branzino Fillet.

4th Course

grilled served with roasted potatoes and Roquefort sauce

New York Angus Steak

STEAK & EGGS PRIME

Best dishes to pair with New York Muscat — Nova Scotia. Try it with Choice of one Entrée.

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New York Muscat — Nova Scotia

Choice of one Entrée

Dish pairings for New York Muscat — Nova Scotia

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4th Course

New York Angus Steak

Steak & Eggs Prime

New York Muscat — Nova Scotia

Choice of one Entrée

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