Seared Sea Scallops, Spring Vegetable Nage, Fiddleheads

Inspired by Beaujolais Bistro

Indulge in our succulent seared sea scallops, perfectly caramelized to enhance their natural sweetness. Accompanied by a vibrant spring vegetable nage, this dish bursts with the fresh flavors of seasonal produce. Delicate fiddleheads add a touch of earthiness and an elegant texture, creating a harmonious celebration of spring on your plate.

light-bodied · french