Merryvale Reserve, Carneros, CA

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Dish Pairings

The Drink

Merryvale Reserve, Carneros, CA

The Dish

Cheese + Charcuterie

Dish pairings for Merryvale Reserve, Carneros, CA

APPETIZER

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Tasting Notes

Profile

savory · tangy · sweet

Finish

nutty

More options

Three alternatives, any occasion

30m

FrenchItalian

Charcuterie Board

Inspired by The Six Sixteen Restaurant and Bar

Indulge in our exquisite Charcuterie Board, a delightful assortment of artisanal cured meats, creamy cheeses, and house-made accoutrements. Each board is beautifully presented with seasonal fruits, crunchy nuts, and tangy pickles, creating a perfect balance of flavors and textures. Perfect for sharing or savoring solo, this culinary experience is a feast for the senses that transports you to a cozy European bistro.

savory · tangy · sweet

55m

IndonesianThai

Chicken Satay

Inspired by Thai Elephant Restaurant

Skewered marinated chicken breast meat that are grilled, and served with a scrumptious sweet peanut dipping sauce. The meat is marinated in spices and sweet soy sauce

savory · sweet · tangy

45m

AmericanMediterranean

Salad Du Jour

Inspired by Tortugas Lie

Pepper Grilled Faroe Island Salmon Over Mixed Greens, Sweet Red Peppers, Grilled Red Onion, And Golden Pineapple. Topped With a Key Lime-Honey Vinaigrette, Cashews, And Goat Cheese

savory · tangy · sweet

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Dish pairings for

Merryvale Reserve, Carneros, CA

Best match

Best match

Cheese + Charcuterie

APPETIZER

Shared notes: savory, tangy, sweet, nutty.

Profile

savory · tangy · sweet · nutty

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LUNCH

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