Mark West Pinot Noir - (California)

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Dish Pairings

The Drink

Mark West Pinot Noir - (California)

The Dish

CHEESE & CURED MEATS

Dish pairings for Mark West Pinot Noir - (California)

APPETIZER

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Tasting Notes

Profile

savory · creamy · salty

Finish

tangy

More options

Three alternatives, any occasion

20m

FrenchItalian

Charcuterie Plate

Inspired by Circa 1875

Indulge in our exquisite Charcuterie Plate, a delightful assortment of artisanal cured meats, creamy cheeses, and vibrant seasonal fruits. Each bite is a journey of flavors, perfectly complemented by house-made pickles and gourmet spreads. Ideal for sharing or a luxurious solo treat, this plate is a celebration of taste and texture that will elevate your dining experience.

savory · creamy · salty

45m

FrenchItalian

Standard Charcuterie Box

Inspired by Hussong's Cantina

Chef Selection Of Meats, Artisan Cheeses, Seasonal Fruits & Crackers

savory · creamy · salty

20m

MediterraneanTurkish

Mediterranean Breakfast

Inspired by Moda Cafe & Restaurant

Featuring one hard-boiled egg, a mix of green and black olives, kaymak (clotted cream) with honey, fruit jam, Nutella, and an assortment of cheeses, including Cheese Pearls, Chechil, and White Cheese. Served with a cheese pastry roll, pastirma (cured beef), fresh tomatoes, cucumbers, a selection of nuts and dried fruits, plus one complimentary cup of Turkish tea and one freshly baked simit. *Portioned for one person.

savory · creamy · salty

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Dish pairings for

Mark West Pinot Noir - (California)

Best match

Best match

CHEESE & CURED MEATS

APPETIZER

Shared notes: savory, creamy, salty, tangy.

Profile

savory · creamy · salty · tangy

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Pin Pairing

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