MARGARITA POIRE DU DÉSERT

The Dish

Watermelon & Feta Salad

Dish pairings for MARGARITA POIRE DU DÉSERT

LUNCH

Pin Pairing

Tasting Notes

Profile

salty · herbal · refreshing

Finish

bright acidity

More options

Three alternatives, any occasion

35m

Chinese

Salted Jellyfish

Inspired by Walk-On's Atlanta, GA - The Battery

Salted jellyfish have been eaten in China for more than a thousand years and China is the first country to process edible jellyfish for human consumption.

salty · bright acidity · herbal

45m

Chinese

Salted Jellyfish

Inspired by Walk-On's Sports Bistreaux - Juban Crossing Restaurant

Salted jellyfish have been eaten in China for more than a thousand years and China is the first country to process edible jellyfish (Rhopilema esculentum) for human consumption. Jellyfish is more than a gourmet delicacy in China; it is a tradition.

salty · bright acidity · herbal

50m

Chinese

Salted Jellyfish

Inspired by Walk-On's Sports Bistreaux - Gonzales, LA (Outfitter's Dr.)

Salted jellyfish have been eaten in China for more than a thousand years and China is the first country to process edible jellyfish for human consumption.

salty · bright acidity · herbal

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Dish pairings for

MARGARITA POIRE DU DÉSERT

Best match

Watermelon & Feta Salad

LUNCH

Shared notes: salty, herbal, refreshing, bright acidity.

Profile

salty · herbal · refreshing · bright acidity

Can't find it?

APPETIZER

Pin Pairing

Never miss a pairing

Get the best pairings delivered to your inbox every week.