MABOROSHI 23 JUNMA DAIGINJO

The Dish

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves

Dish pairings for MABOROSHI 23 JUNMA DAIGINJO

DINNER

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Tasting Notes

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refreshing · bright acidity · elegant

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Three alternatives, any occasion

30m

Sole De Douvres A L’oseille

Inspired by Bouchard Inn & Chanterelle Restaurant

Indulge in our Sole de Douvres a L’Oseille, a delicate Dover sole fillet pan-seared to perfection and served with a vibrant sorrel sauce that adds a refreshing tang. Each bite unveils the rich, buttery flavor of the fish, harmonized with the bright, herbal notes of fresh sorrel. Accompanied by seasonal vegetables, this dish is a true taste of culinary elegance, perfect for any seafood lover seeking a sophisticated dining experience.

delicate · bright acidity · elegant

15m

JapaneseAsian

Tuna Tartare

Inspired by Butcher and Singer

Indulge in our exquisite Tuna Tartare, featuring delicate, sushi-grade tuna expertly diced and tossed in a zesty blend of sesame oil, lime juice, and fresh herbs. Served atop a bed of creamy avocado and accompanied by crispy wonton chips, this dish is a refreshing and elegant choice that delights the palate with every bite.

delicate · bright acidity

4h 15m

French

Seasonal Fruit Mousse

Inspired by New York New York Greek Restaurant

A delicate velvety mousse crafted in house from the finest peak-season fruit, elegantly balanced with a hint of citrus and finished with a whisper of crème fraîche.

bright acidity · refreshing

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Dish pairings for

MABOROSHI 23 JUNMA DAIGINJO

Best match

Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves

DINNER

Shared notes: refreshing, bright acidity, elegant.

Profile

refreshing · bright acidity · elegant

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DINNER

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