LOUISIANA AF

The Dish

Shrimp or oysters po-boy

Dish pairings for LOUISIANA AF

LUNCH

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Tasting Notes

Profile

crispy · savory · tangy

Finish

bright acidity · herbal · spicy

More options

Three alternatives, any occasion

40m

AmericanCajun

Gulf Coast Shrimp Poyboy

Inspired by Ragin' Cajun

Crispy fried or tender grilled gulf coast shrimp piled high. A louisiana staple. 8" toasted french baguette, dressed with iceberg lettuce, tomatoes, mayo, and ketchup.

crispy · savory · spicy

35m

MexicanAmerican

Chile Chicken Salad

Inspired by The Original Brooklyn's

Grilled chicken breast tossed in cajun sauce served over a bed of mixed greens with black beans, cheddar cheese, pico de gallo and black olives.

spicy · savory · creamy

30m

CajunCreole

Cajun Spiced Ribeye

Inspired by Gemma

Indulge in our Cajun Spiced Ribeye, a succulent cut of premium beef expertly seasoned with a bold blend of Cajun spices. Grilled to perfection, each bite bursts with smoky flavors and a hint of heat, complemented by a rich, juicy tenderness. Served with a side of creamy garlic mashed potatoes and seasonal vegetables, this dish promises to transport your taste buds straight to the heart of Louisiana.

smoky · bold · juicy

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Dish pairings for

LOUISIANA AF

Best match

Shrimp or oysters po-boy

LUNCH

Shrimp or oysters po-boy complements LOUISIANA AF as a broad flavor match.

Profile

crispy · savory · tangy · bright acidity · herbal · spicy

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LUNCH

DINNER

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