Cajun Spiced Ribeye Recipe
Indulge in our Cajun Spiced Ribeye, a succulent cut of premium beef expertly seasoned with a bold blend of Cajun spices. Grilled to perfection, each bite bursts with smoky flavors and a hint of heat, complemented by a rich, juicy tenderness. Served with a side of creamy garlic mashed potatoes and seasonal vegetables, this dish promises to transport your taste buds straight to the heart of Louisiana.
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Ingredients
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Cajun Spiced Ribeye Ingredients
Method
Cooking Instructions
Prepare the Cajun Spice Rub
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, black pepper, and salt. Mix well to create a spice rub.
Season the Ribeye
Pat the ribeye steaks dry with paper towels. Rub the spice mixture evenly over both sides of the steaks.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cook the Ribeye
Add the seasoned ribeye steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes. Garnish with fresh parsley before serving.