Dark Chocolate Soufflé

Inspired by Rene At Tlaquepaque

an elegant, oven-baked French classic with a rich, decadent chocolate base and a light airy texture- served warm with a delicate dusting of powdered sugar and a side of velvety vanilla crème anglaise- this timeless dessert offers an irresistible blend of deep cocoa flavor and melt-in-your-mouth perfection- served with a scoop of vanilla bean ice cream

airy · sweet · smooth