La Mateo, 2018 Tempranillo Blanco, Rioja, Spain

The Dish

Chicken Philly Quesadilla

Dish pairings for La Mateo, 2018 Tempranillo Blanco, Rioja, Spain

LUNCH

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Tasting Notes

Profile

savory · rich · toasty

Finish

bright acidity

More options

Three alternatives, any occasion

55m

HawaiianJapanese

Spam Musubi

Inspired by The Yard Food Park

Description not available

savory · rich · toasty

30m

ItalianMediterranean

Bruschetta Mediterranean

Inspired by Carlucci's Waterfront

Toasted artisan bread topped with a vibrant mix of cherry tomatoes, kalamata olives, Stracciatella di Bufala, fresh basil and a sprinkle of parmesan. Finished with a drizzle of extra virgin olive oil

toasty · savory · bright acidity

15m

AmericanFrench

Poached Free Run Egg

Inspired by The Sandbar Seafood Restaurant

Indulge in our delicately poached free run egg, where each bite reveals a luscious, golden yolk that oozes with flavor. Nestled atop a bed of toasted artisan bread and drizzled with a hint of truffle oil, this dish is a perfect harmony of rich textures and savory notes. A sprinkle of fresh herbs adds a vibrant touch, making it an irresistible choice for any time of day.

rich · savory · toasty

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Dish pairings for

La Mateo, 2018 Tempranillo Blanco, Rioja, Spain

Best match

Chicken Philly Quesadilla

LUNCH

Shared notes: savory, rich, toasty, bright acidity.

Profile

savory · rich · toasty · bright acidity

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