Restaurants›The Sandbar Seafood Restaurant›Poached Free Run Egg Recipe

Poached Free Run Egg Recipe

Inspired by The Sandbar Seafood Restaurant
Time15m
Serves4

Indulge in our delicately poached free run egg, where each bite reveals a luscious, golden yolk that oozes with flavor. Nestled atop a bed of toasted artisan bread and drizzled with a hint of truffle oil, this dish is a perfect harmony of rich textures and savory notes. A sprinkle of fresh herbs adds a vibrant touch, making it an irresistible choice for any time of day.

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Ingredients

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Eggs

Method

Preparation

1

Prepare the poaching liquid

In a large saucepan, bring the water to a gentle simmer over medium heat. Add the white vinegar and salt to the water. The vinegar helps the egg whites to coagulate quickly.

2

Crack the eggs

Crack each egg into a small bowl or ramekin to ensure a smooth transfer to the water.

3

Poach the eggs

Gently slide the eggs, one at a time, into the simmering water. Poach for about 3-4 minutes for a runny yolk or longer for a firmer yolk.

4

Remove the eggs

Using a slotted spoon, carefully remove the poached eggs from the water and place them on a plate lined with paper towels to drain excess water.

5

Serve

Garnish with fresh herbs if desired and serve immediately on toasted bread or alongside your favorite breakfast items.