La Crema Chardonnay, Sonoma CA

LEBERKNÖDELSUPPE

With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes

Spinach stew cooked with garlic, lemon, green chilli and olive oil.

garbanzo crusted venison tenderloin, barley spinach risotto, preserved lemon, pear butter {GF}

Best dishes to pair with La Crema Chardonnay, Sonoma CA. Try it with LEBERKNÖDELSUPPE.

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