Hot Tea Variety

A superb Jazz Buffet Brunch featuring a variety of Creole and Cajun specialties, including hot and cold dishes. Selections may change seasonally, but typically include Jambalaya, Spicy Shrimp Étouffée, Duck à l'Orange, Chicken and Andouille Gumbo, tender Beef and Roast Turkey, made-to-order omelets, and Eggs Benedict. The cold buffet features boiled shrimp and crawfish, seafood salads, pasta, and fresh fruits. Delicious desserts include Galette des Rois, rich Bread Pudding, pecan pie, and crêpes suzettes. Includes coffee, tea, and café au lait.

Jazz Brunch Buffet

PLANTIAN BAJJI (3pcs) WITH MASALA CHAI (OR) FILTER COFFEE

Hot Sausage/Chunks of Chicken Breast Simmered in a Rich Creole Broth Served over a bed of Rice. Add shrimp for $1.00 more. A Vegetable, Spring Salad served with variety of vegetables with choice of dressing. Dinner Rolls/Butter, Dessert, Iced Tea, Coffee & Lemonade

New Orleans Jambalaya

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Hot Tea Variety

Jazz Brunch Buffet

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Plantian Bajji (3pcs) With Masala Chai (or) Filter Coffee

New Orleans Jambalaya

Hot Tea Variety

Jazz Brunch Buffet

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