Hot Tea, Coffee, Cocoa

A superb Jazz Buffet Brunch featuring a variety of Creole and Cajun specialties, including hot and cold dishes. Selections may change seasonally, but typically include Jambalaya, Spicy Shrimp Étouffée, Duck à l'Orange, Chicken and Andouille Gumbo, tender Beef and Roast Turkey, made-to-order omelets, and Eggs Benedict. The cold buffet features boiled shrimp and crawfish, seafood salads, pasta, and fresh fruits. Delicious desserts include Galette des Rois, rich Bread Pudding, pecan pie, and crêpes suzettes. Includes coffee, tea, and café au lait.

Jazz Brunch Buffet

CHICKEN NUGGETS WITH SPICY AIOLI

PLANTIAN BAJJI (3pcs) WITH MASALA CHAI (OR) FILTER COFFEE

Assorted bagels, sliced smoked salmon served with whipped plain shmear, tomato, salted cucumber, red radish, red onions, capers, and lemon wedges. Seasonal sliced fruit, chocolate & cinnamon babka, assorted rugelach & chocolate chip cookies. Hot drip coffee, iced coffee, hot tea, orange juice.

Hand-Braided Challah

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Hot Tea, Coffee, Cocoa

Jazz Brunch Buffet

Dish pairings for Hot Tea, Coffee, Cocoa

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Chicken Nuggets With Spicy Aioli

Plantian Bajji (3pcs) With Masala Chai (or) Filter Coffee

Hand-braided Challah

Hot Tea, Coffee, Cocoa

Jazz Brunch Buffet

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