Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

Inspired by Little Jumbo Restaurant and Bar

Indulge in our perfectly seared scallops nestled in a velvety butternut squash broth, complemented by a swirl of rich crème fraîche. The dish is elevated with crispy smoked lardons, a hint of garlic chili oil for a subtle kick, and finished with crunchy toasted pumpkin seeds for a delightful texture. A harmonious blend of flavors that will transport your taste buds to autumn bliss.

earthy · crisp · toasty