Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France

Served with fiery cocktail sauce and lemon wedges, East and West coast oysters on the half shell, Chilled Ale Steamed mussels on the half shell, Johan Crab claws with mustard dipping sauce.

Colossal Chilled Shrimp Cocktail

Experience the fresh ocean flavors of our Tuna Tartare, featuring delicate cubes of sushi-grade tuna tossed in a zesty citrus-soy dressing, complemented by creamy avocado and a hint of spicy sesame oil. Served with crispy wonton chips for the perfect crunch, this dish is a vibrant and refreshing appetizer that will tantalize your taste buds.

Tuna Tartare

Best dishes to pair with Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France. Try it with Colossal Chilled Shrimp Cocktail.

Expert pairing guide for Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France Food Pairings

Pairing suggestion for Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France Food Pairings

Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France

Colossal Chilled Shrimp Cocktail

Dish pairings for Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France

Tasting Notes

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Tuna Tartare

Henri Costal- "Butteaux," Chablis, 1er Cru, Bourgogne, France

Colossal Chilled Shrimp Cocktail

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