Eggs Hemingway

Inspired by The Cork & Cleaver

Smoked salmon, poached eggs, arugula, hollandaise sauce over an English muffin

smoky · rich · creamy

Lime “crème Brulee”

Inspired by The Kitchen Restaurant

Macerated Spring Berries, Rum and Sweet Crème Fraiche. Chef’s Notes: While frequenting El Floridita, the historic fish restaurant and cocktail bar in Havana, Hemingway first tried their signature drink, remarking, “That’s good, but I prefer it without sugar and double rum.” We’d like to make an adjustment too. Let’s start with bright lime custard topped with a crisp “shell” of raw sugar alongside macerated spring berries and rum-laced sweet crème fraiche. Papa would be proud.

cuban · french

Snapper Hemingway

Inspired by Landry's Seafood House

parmesan encrusted, crabmeat, lemon butter, seasonal accompaniments