GIULIA NEGRI 'LA TARTUFAIA' BAROLO 2016

Savor the bold flavors of our Pork with Garlic, where tender cuts of succulent pork are marinated to perfection and seared to create a delightful crust. Infused with aromatic garlic and complemented by a hint of herbs, this dish promises a mouthwatering experience that will leave you craving more. Served with a side of seasonal vegetables, it’s a hearty meal that brings comfort and satisfaction to your dining experience.

Pork with Garlic

slow roasted shaved prime rib, provolone, roasted red pepper, caramelized onion, Renzema’s hoagie roll

Prime & Provolone

Porterhouse Pizzaiola

Topped with Mozzarella, Pepperoni, crumbled Sausage and Beef.

Meat lovers

Best dishes to pair with GIULIA NEGRI 'LA TARTUFAIA' BAROLO 2016. Try it with Pork with Garlic.

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GIULIA NEGRI 'LA TARTUFAIA' BAROLO 2016

Pork with Garlic

Dish pairings for GIULIA NEGRI 'LA TARTUFAIA' BAROLO 2016

Tasting Notes

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Prime & Provolone

Porterhouse Pizzaiola

Meat Lovers

GIULIA NEGRI 'LA TARTUFAIA' BAROLO 2016

Pork with Garlic

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