Pork With Garlic Recipe
Savor the bold flavors of our Pork with Garlic, where tender cuts of succulent pork are marinated to perfection and seared to create a delightful crust. Infused with aromatic garlic and complemented by a hint of herbs, this dish promises a mouthwatering experience that will leave you craving more. Served with a side of seasonal vegetables, it’s a hearty meal that brings comfort and satisfaction to your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Pork
Start by patting the pork loin dry with paper towels and season it generously with salt and black pepper.
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
Cook the Pork
Increase the heat to medium-high and add the seasoned pork loin to the skillet. Cook for about 4-5 minutes on each side until browned and cooked through, reaching an internal temperature of 145°F.
Add Soy Sauce
During the last minute of cooking, drizzle the soy sauce over the pork and allow it to caramelize slightly.
Rest and Serve
Remove the pork from the skillet and let it rest for 5 minutes before slicing. Garnish with fresh parsley and serve hot.