GARDEN BLOODY MARY

Experience the bold flavors of our Blackened Scallop, perfectly seared to a crisp finish and paired with a refreshing Pickled Ginger Salad. Drizzled with a rich Tamari-Balsamic Reduction, this dish offers a delightful balance of smoky, tangy, and umami notes that will transport your taste buds to new heights.

Blackened Scallop, Pickled Ginger Salad, Tamari-Balsamic Reduction

Green and yellow beans, sambal vinaigrette, pickled cucumber

Seared Salmon

crisp greens, chickpeas, cucumber, tomato, black olives, feta, tomato, red onion, cous cous, avocado corn salsa

BLACKENED STEELHEAD TROUT

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

Blackened Fish Sandwich

Best dishes to pair with GARDEN BLOODY MARY. Try it with Blackened Scallop, Pickled Ginger Salad, Tamari-Balsamic Reduction.

Expert pairing guide for GARDEN BLOODY MARY Food Pairings

Pairing suggestion for GARDEN BLOODY MARY Food Pairings

GARDEN BLOODY MARY

Blackened Scallop, Pickled Ginger Salad, Tamari-Balsamic Reduction

Dish pairings for GARDEN BLOODY MARY

Tasting Notes

More options

Seared Salmon

Blackened Steelhead Trout

Blackened Fish Sandwich

GARDEN BLOODY MARY

Blackened Scallop, Pickled Ginger Salad, Tamari-Balsamic Reduction

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