From the Bar

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Dish Pairings

The Drink

From the Bar

The Dish

Minorcan clam chowder

Dish pairings for From the Bar

DINNER

Pin Pairing

Tasting Notes

Profile

spicy · savory · rich

Finish

bright acidity · smoky · herbal

More options

Three alternatives, any occasion

30m

AmericanCreole

Oysters Rockefeller

Inspired by Blue Bayou Restaurant & Oyster Bar

Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.

rich · creamy · savory

6h

PanamanianAmerican

Panamaniac's Pulled Pork

Inspired by Doc Ford's Rum Bar & Grille - Ft. Myers Beach

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw.

smoky · savory · spicy

45m

AmericanSeafood

Tarpon Bay Boil

Inspired by Doc Ford's Rum Bar & Grille - Ft. Myers Beach

Steamed peel-and-eat shrimp dressed in real butter, Old Bay spices and juice from fresh Key limes.

buttery · spicy · savory

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Dish pairings for

From the Bar

Best match

Best match

Minorcan clam chowder

DINNER

Minorcan clam chowder complements From the Bar as a broad flavor match.

Profile

spicy · savory · rich · bright acidity · smoky · herbal

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APPETIZER

DINNER

DINNER

Pin Pairing

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