Eric Rodez "Cuvée des Grands Vintages"

The Dish

Granola and Yogurt

Dish pairings for Eric Rodez "Cuvée des Grands Vintages"

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rich · fruity · refreshing

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AmericanItalian

Cheesecake, Yogourt & Mascarpone, Sorbet Fraise, Graham

Inspired by Restaurant Battuto

Indulge in our creamy cheesecake, a delightful blend of rich yogourt and velvety mascarpone, perfectly balanced to melt in your mouth. Served with a refreshing strawberry sorbet, this dessert offers a burst of fruity flavor that complements the smoothness of the cheesecake. All of this is nestled on a crunchy graham cracker crust, creating a harmonious symphony of textures and tastes that will leave you craving more.

rich · refreshing

ItalianMediterranean

Olive Oil Cake

Inspired by Sally's Apizza

Indulge in our delightful Olive Oil Cake, a moist and tender treat infused with the rich, fruity essence of premium olive oil. This elegantly simple cake is perfectly complemented by a hint of citrus, delivering a refreshing burst of flavor in every bite. Finished with a dusting of powdered sugar, it’s a sophisticated dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for any occasion, this cake will leave you craving more!

italian · mediterranean

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Dish pairings for

Eric Rodez "Cuvée des Grands Vintages"

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