Elder Fashioned

Butter Basted California Halibut, Cauliflower “Mornay”, Roasted Cardoons, Sorrel and Kumquat Jam. Chef’s Notes: In the 1st Century AD, Pliny the Elder included what he called “Cyma” among his descriptions of cultivated plants in his book, Naturalis Historia. He went so far as to say, “Of all the varieties of cabbage, the most pleasan-tasted is coma,” or what we would refer to as modern cauliflower. In reverence to this beloved brassica, we present our lovely dish of beautiful local halibut, butter basted and set atop a creamy cauliflower Mornay sauce. Playing foil to the rich sauce is lemony garden sorrel and a sweet yet tangy kumquat jam. We think Pliny would approve.

Pliny’s Cabbage

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Elder Fashioned

Pliny’s Cabbage

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Elder Fashioned

Pliny’s Cabbage