DOS CABEZAS RED BLEND

A French-cut, two-inch-thick pork chop grilled to perfection, finished with a fresh rosemary and sweet blueberry glaze.

Le Bleu Rosemary Pork Chop

Chimichurri, pomegranate seeds, full rack

A vibrant combination of earthy beets and succulent berries and fried kale, served on a bed of silky jeera yogurt, chili oil drizzle

Smoked salmon, pickled onions, citrus mousseline cream, greens, fruit salad

Best dishes to pair with DOS CABEZAS RED BLEND. Try it with Le Bleu Rosemary Pork Chop.

Expert pairing guide for DOS CABEZAS RED BLEND Food Pairings

Pairing suggestion for DOS CABEZAS RED BLEND Food Pairings