DIERKS ' BENTLEY'S BLOODY BOOTS & BUBBLES

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Dish Pairings

The Drink

DIERKS ' BENTLEY'S BLOODY BOOTS & BUBBLES

The Dish

CURRY CHICKEN & VEGETABLES

Dish pairings for DIERKS ' BENTLEY'S BLOODY BOOTS & BUBBLES

DINNER

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Tasting Notes

Profile

creamy · bright acidity · sweet

Finish

aromatic

More options

Three alternatives, any occasion

1h

ItalianGreek

Poached Pear

Inspired by The Granary Bristol – Restaurant & Bar

metaxa, amaretti biscuit crumb (VE)

sweet · aromatic · bright acidity

1h

ItalianCanadian

Nova Scotia Lobster On Risotto Of Saffron

Inspired by Chiado Restaurant

Indulge in the exquisite flavors of our Nova Scotia Lobster, perfectly cooked to tender perfection and served atop a creamy saffron risotto. This luxurious dish combines the sweetness of fresh lobster with the rich, aromatic notes of saffron, creating a symphony of taste that will transport your senses to the coast of Nova Scotia. Each bite is a celebration of culinary artistry that promises to leave you craving more.

sweet · creamy · aromatic

2h 30m

Caribbean

Nina's Favorite Latiya

Inspired by The Duchess

coconut sponge cake, coconut custard, cinnamon, macerated blueberries

sweet · creamy · bright acidity

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Dish pairings for

DIERKS ' BENTLEY'S BLOODY BOOTS & BUBBLES

Best match

Best match

CURRY CHICKEN & VEGETABLES

DINNER

Shared notes: creamy, bright acidity, sweet, aromatic.

Profile

creamy · bright acidity · sweet · aromatic

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DESSERT

DINNER

DESSERT

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