Devaux, "Grand Réserve"

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Dish Pairings

The Drink

Devaux, "Grand Réserve"

The Dish

Lobster

Dish pairings for Devaux, "Grand Réserve"

DINNER

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Tasting Notes

Profile

sweet · herbal · light-bodied

Finish

french

More options

Three alternatives, any occasion

30m

French

Seared Sea Scallops, Spring Vegetable Nage, Fiddleheads

Inspired by Beaujolais Bistro

Indulge in our succulent seared sea scallops, perfectly caramelized to enhance their natural sweetness. Accompanied by a vibrant spring vegetable nage, this dish bursts with the fresh flavors of seasonal produce. Delicate fiddleheads add a touch of earthiness and an elegant texture, creating a harmonious celebration of spring on your plate.

sweet · herbal · light-bodied

1h

French

Apricot Shortcake

Inspired by Gramercy Tavern

Green Tea, Honey, Lillet Blanc

sweet · herbal · light-bodied

55m

AsianChinese

Vegetable Spring Roll(4)

Inspired by The Thai Pan

Crispy fried spring roll wrapped in wheat flour paper filled with carrot, cabbage, bean thread noodle, mung bean served with sweet sour sauce

sweet · herbal · light-bodied

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Dish pairings for

Devaux, "Grand Réserve"

Best match

Best match

Lobster

DINNER

Shared notes: sweet, herbal, light-bodied, french.

Profile

sweet · herbal · light-bodied · french

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DINNER

DESSERT

APPETIZER

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