Dassai 45 Junamai Dai-Gingjo

Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

The new chef of the Château Frontenac's grand table offers a new exquisite and refined cuisine with an emphasis on local products.

Le Champlain

Experience the refined flavors of our Elk Carpaccio, delicately sliced and served with an earthy medley of wild mushrooms. Drizzled with a rich black vinegar miso that perfectly balances the dish, this elegant appetizer is a celebration of nature's finest ingredients, inviting you to savor every bite.

Elk Carpaccio with Wild Mushrooms, Black Vinegar Miso

Best dishes to pair with Dassai 45 Junamai Dai-Gingjo. Try it with Christmas Eve Soireé.

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Dassai 45 Junamai Dai-Gingjo

Christmas Eve Soireé

Dish pairings for Dassai 45 Junamai Dai-Gingjo

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Le Champlain

Elk Carpaccio With Wild Mushrooms, Black Vinegar Miso

Dassai 45 Junamai Dai-Gingjo

Christmas Eve Soireé

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