"Cuvée Thienot Brut" Champagne

Indulge in our Pull Apart Olive-Infused French Bread, a warm and inviting loaf that beckons to be shared. Infused with rich, briny olives and topped with a generous sprinkle of tangy Pecorino cheese, each tear reveals a soft, airy interior that's bursting with flavor. Perfectly baked to a golden crust, this delightful bread is an irresistible pairing for your favorite dips or simply enjoyed on its own. Experience a taste of the Mediterranean with every bite!

Pull Apart Olive-Infused French Bread w/Pecorino

Sliced roast beef round on home-baked hoagie with melted swiss and warm au jus.

French Dip

Slow roasted sirloin on a French baguette with caramelized onions, Provolone, side of au jus

Hand cut, topped sautéed mushrooms, served with roasted red potatoes & fresh Haricot Vert (French Style Green Beans)

Charcoal Grilled Filet Mignon

Best dishes to pair with "Cuvée Thienot Brut" Champagne. Try it with Pull Apart Olive-Infused French Bread w/Pecorino.

Expert pairing guide for "Cuvée Thienot Brut" Champagne Food Pairings

Pairing suggestion for "Cuvée Thienot Brut" Champagne Food Pairings

"Cuvée Thienot Brut" Champagne

Pull Apart Olive-Infused French Bread w/Pecorino

Dish pairings for "Cuvée Thienot Brut" Champagne

Tasting Notes

More options

French Dip

French Dip

Charcoal Grilled Filet Mignon

"Cuvée Thienot Brut" Champagne

Pull Apart Olive-Infused French Bread w/Pecorino

Can't find it?