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SEAFOOD DRUNKEN BUCATINI

Dish pairings for Crowd Control

DINNER

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Tasting Notes

Profile

aromatic · rich · bright acidity

Finish

herbal

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Three alternatives, any occasion

1h 15m

ItalianMediterranean

Monkey Cioppino

Inspired by The Flying Monkey Grill & Bar

Pan-seared sea scallops, shrimp, mussels and cod loin tossed in an aromatic tomato broth with hints of basil and cayenne, over linguine pasta. Served with focaccia bread

aromatic · rich · bright acidity

Butter-Baked Whole Crab

1h

AmericanAsian

Butter-baked Whole Crab

Inspired by Umi Sushi & Seafood Buffet

Succulent whole crabs baked with rich, golden butter for a mouthwatering and aromatic seafood delight.

rich · aromatic · bright acidity

Szechuan Tuna*

1h

ChineseAsian

Szechuan Tuna*

Inspired by Marker 32

Experience a burst of flavors with our Szechuan Tuna, featuring succulent slices of fresh tuna marinated in a spicy Szechuan sauce that strikes the perfect balance between heat and umami. Served on a bed of aromatic jasmine rice and garnished with crisp vegetables and a hint of sesame oil, this dish promises a tantalizing journey for your taste buds. Perfectly seared and beautifully presented, it's a must-try for sushi lovers and spice enthusiasts alike!

aromatic · bright acidity · herbal

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Crowd Control

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SEAFOOD DRUNKEN BUCATINI

DINNER

Shared notes: aromatic, rich, bright acidity, herbal.

Profile

aromatic · rich · bright acidity · herbal

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