Crossbarn by Paul Hobbs

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Dish Pairings

The Drink

Crossbarn by Paul Hobbs

The Dish

CHICKEN MOLE

Dish pairings for Crossbarn by Paul Hobbs

DINNER

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Tasting Notes

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complex · savory · nutty

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Three alternatives, any occasion

1h

Italian

Seven-year Old Parmigiano Reggiano, Caponata, And Garden Herbs

Inspired by Acquerello

Indulge in the rich, nutty flavor of our seven-year-old Parmigiano Reggiano, paired perfectly with a vibrant caponata that brings a delightful contrast of sweet and savory notes. Finished with a sprinkle of fresh garden herbs, this dish offers a taste of Italian tradition that is both comforting and sophisticated, making it a perfect starter or accompaniment to your main course.

nutty · savory · complex

3h 30m

Buffalo Mole Poblano

Inspired by Elote Cafe

Braised Buffalo short ribs in a traditional mole Poblano

complex · savory · nutty

15m

Aged Manchego

Inspired by Barcelona Wine Bar

Firm, Sheep's Milk, Aged 6 Months. Buttery, Nutty, Complex

nutty · complex · savory

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Dish pairings for

Crossbarn by Paul Hobbs

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Best match

CHICKEN MOLE

DINNER

Shared notes: complex, savory, nutty.

Profile

complex · savory · nutty

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APPETIZER

DINNER

SNACK

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